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Training and Safety Tip: A recipe for success

Have you ever made duck pâté en croûte? Yeah, me neither. In fact, I’m not even sure how to pronounce it. But if you did want to tackle some totally…

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Have you ever made duck pâté en croûte? Yeah, me neither. In fact, I’m not even sure how to pronounce it. But if you did want to tackle some totally new culinary delight, where would you start? Right—a recipe.

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